Desserts

Allergen-Free* Chocolate S’Mores Dip

NESTLÉ® TOLL HOUSE®
Allergen-Free* Chocolate S’Mores Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
16 servings, 2 tablespoons each

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish.

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Allergen-Free* Chocolate S’Mores Dip promises a delightful experience where every dip is a sweet journey. This enticing recipe by NESTLÉ® TOLL HOUSE® brings together smooth, semi-sweet chocolate morsels and the crunchy goodness of allergen-free graham crackers or cookies to create a crowd-pleasing dessert or snack.

Crafted with the finest NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels, this recipe is perfect for any occasion and effortlessly combines ease with delectable flavor. The mix of warm, melted chocolate and crispy graham crackers provides a taste sensation that's both rich and comforting.

This quick and easy recipe fits seamlessly into any busy schedule while offering a great treat for all meals and occasions. Perfect for desserts or appetizers, this dip ensures a flavorful indulgence that's allergen-free* and enjoyable for everyone.

Ingredients

Make It

Step 1

Preheat oven to 400° F.

Step 2

Drizzle oil onto the bottom of a 9-inch cast-iron skillet or pie dish.

Step 3

Pour morsels evenly into the skillet. Top morsels evenly with marshmallows.

Step 4

Bake for 10 to 12 minutes until the marshmallows are puffy and golden brown; let cool for about 5 minutes.

Step 5

Serve warm with crackers or cookies.

Note:

* When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Ingredients

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