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Allergen Free Chocolate Cookies with White Morsels
10 minutes
10 minutes
Makes 30 cookies
  • Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish
Key Ingredients
Toll House
Allergen Free Morsels
NESTLÉ® TOLL HOUSE® Allergen Free White Morsels 9 oz
NET WT 9 OZ (255 g)
Make It
Step 1
Preheat oven to 325° F. Line baking sheets with parchment paper.
Step 2
Combine flour, cocoa powder, baking powder and salt in a small bowl. In a separate small bowl, combine 1/4 cup water and flaxseed meal and mix. Let this sit for 5 minutes before use. Beat brown sugar and shortening in a large mixer bowl until blended. Add remaining ¼ cup water and vanilla extract and continue mixing. Add flaxseed meal mixture; combine well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Bake for 10-12 minutes. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. Store in airtight container.