Name: Allergen-Free* Chocolate Cookies with White Morsels
Prep time: 10 s
Cook time: 10 s
Total time: 30 s
Yield: 30
Ingredients: 1 1/2 cups gluten-free all-purpose baking flour; 1/2 cup cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup waterdivided; 2 tablespoons flaxseed meal; 1 1/2 cups dark brown sugar; 2/3 cup palm oil shortening; 1 teaspoon vanilla extract; 1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free White Morsels

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Combine flour, cocoa powder, baking powder and salt in a small bowl. In a separate small bowl, combine 1/4 cup water and flaxseed meal and mix. Let this sit for 5 minutes before use. Beat brown sugar and shortening in a large mixer bowl until blended. Add remaining ¼ cup water and vanilla extract and continue mixing. Add flaxseed meal mixture; combine well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.