Allergen-Free* Chocolate Cookies with White Morsels

Name: Allergen-Free* Chocolate Cookies with White Morsels
Prep time: 10 s
Cook time: 10 s
Total time: 30 s
Yield: 30
Ingredients: 1 1/2 cups gluten-free all-purpose baking flour; 1/2 cup cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup waterdivided; 2 tablespoons flaxseed meal; 1 1/2 cups dark brown sugar; 2/3 cup palm oil shortening; 1 teaspoon vanilla extract; 1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free White Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

10 min

Servings

Makes 30 cookies

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Key Ingredients

A bag of allergen free white morsels with a dark blue label and a chocolate cookie with white morsels.

Allergen Free Morsels

NESTLÉ® TOLL HOUSE® Allergen Free White Morsels

9 oz.

Ingredients

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1 1/2 cups gluten-free all-purpose baking flour
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1/2 cup cocoa powder
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup water, divided
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2 tablespoons flaxseed meal
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1 1/2 cups dark brown sugar
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2/3 cup palm oil shortening
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1 teaspoon vanilla extract
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1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free White Morsels

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Combine flour, cocoa powder, baking powder and salt in a small bowl. In a separate small bowl, combine 1/4 cup water and flaxseed meal and mix. Let this sit for 5 minutes before use. Beat brown sugar and shortening in a large mixer bowl until blended. Add remaining ¼ cup water and vanilla extract and continue mixing. Add flaxseed meal mixture; combine well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.