A package of milk chocolate morsels with a purple label and a melty chocolate chip oatmeal cookie.
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 23 oz

23 oz.
  • Deliciously Rich & Creamy
  • Bake them into cookies, brownies, pancakes, fudge and more!
  • Milk chocolate morsels pair well with nuts, nut butters, caramel and fruit.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 23 oz

Nutrition Facts


About 46 servings per package

Serving size
1 Tbsp (14 g)
Amount Per Serving
Calories
70
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g
Incl. 8g Added Sugars16%
Protein <1g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 10mg0%
Potassium 40mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, .
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Preparation Instructions

Step 1

Dough may be frozen for up to 2 months if frozen before "use by" date on the package.

Step 2

Frozen dough can be baked in preheated oven.

Step 3

Simply add 1-2 minutes of bake time.

Step 4

For a rounder cookie, slightly round dough corners before placing on baking sheet.

Step 5

Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

Conventional Oven Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).

Step 3

Bake 10-12 minutes or until golden brown.

Step 4

High Altitude: Bake at 350°F 11-13 minutes.

Tips

We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.

Recipes to Try

Really Yummy Dark Chocolate Fudge with Pistachios

Really Yummy Dark Chocolate Fudge with Pistachios

Prep: 10 min, 
Cook: 6 min
Easy
SAVED
SAVE
Vanilla-Macadamia Nut Fudge

Vanilla-Macadamia Nut Fudge

Prep: 10 min, 
Cook: 20 min
Easy
SAVED
SAVE
White Chocolate Toffee Fudge

White Chocolate Toffee Fudge

Prep: 5 min, 
Cook: 2 min
Easy
SAVED
SAVE
Photo: three celery sticks filled with peanut butter and raisins on white plate

Ants on a Log

Prep: 3 min
Easy
SAVED
SAVE
Choco Fondue

Choco Fondue

Prep: 7 min, 
Cook: 10 min
Easy
SAVED
SAVE
Easy Vanilla Pecan Fudge

Easy Vanilla Pecan Fudge, Inspired by Grandma Helen

Prep: 10 min, 
Cook: 5 min
Easy
SAVED
SAVE
Milk Chocolate Chip Pancakes

Milk Chocolate Chip Pancakes

Prep: 8 min, 
Cook: 4 min
SAVED
SAVE
Halloween Munch Mix

Halloween Munch Mix

Prep: 8 min, 
Cook: 2 min
Easy
SAVED
SAVE

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