Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Disney©'s Frozen 2 Sugar Cookie Dough 14 oz

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Disney©'s Frozen 2 Sugar Cookie Dough 14 oz

Celebrate special moments and the holiday season by baking up NESTLÉ® TOLL HOUSE® Disney©’s Frozen 2 Sugar Cookie Dough.
Bake just a few, or bake 20, these treats are sure to bring the magic of the big screen home.

Nutrition

Nutrition Facts

20 servings per container

Serving size 1 Cookie (20 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 3.5g		4%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 60mg		3%
Total Carbohydrate 12g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 10mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, SPRINKLES (SUGAR, PALM OIL, PALM KERNEL OIL, CORN STARCH, RICE FLOUR, CELLULOSE GUM, CARRAGEENAN, SPIRULINA FOR COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR , CARNAUBA WAX), EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 10 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 325°F

Step 2

Bake 12-13 minutes or until edges are golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 325°F 12 minutes and 30 seconds -13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try