INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Combine pancake mix, milk, pumpkin, egg and vegetable oil in large bowl; stir until blended. Gently fold in ½ cup blueberries.
Step 2
Spray griddle or large skillet with nonstick cooking spray. Heat over medium heat.
Step 3
Pour a little less than ¼ cup batter onto hot griddle. Cook until batter bubbles begin to burst and edges are dry. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter.
Step 4
Serve with syrup; garnish with berries.
This recipe makes 5 servings, 2 pancakes per serving.
INGREDIENTS
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