PUMPKIN COOKIES
KEY INGREDIENTS
INGREDIENTS
- ●2 cups all-purpose flour
- ●1 teaspoon ground cinnamon
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon ground nutmeg
- ●1 cup granulated sugar
- ●3/4 cup (1 1/2 sticks) butter or margarine, softened
- ●1 large egg
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●1 teaspoon vanilla extract
- ●1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
- ●3/4 cup chopped walnuts
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Step 3
Bake for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
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