Gluten Free Pumpkin Blueberry Pancakes by LIBBY'S®, made with pure pumpkin, topped with fresh blueberries and strawberries.

Gluten Free Pumpkin Blueberry Pancakes

LIBBY'S®
Gluten Free Pumpkin Blueberry Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
5 servings

Gluten Free Pumpkin Blueberry Pancakes are a delightful way to start your morning or enjoy a leisurely brunch. Created by LIBBY'S®, these pancakes are made with LIBBY’S® 100% Pure Pumpkin, adding a unique twist to a traditional breakfast favorite. Their vibrant, golden hue invites you to savor every bite of these fluffy stacks.

Imagine savoring a warm, soft pancake, with bursts of fresh blueberries in every mouthful. The subtle sweetness from the pumpkin perfectly balances the tartness of the blueberries, creating a harmonious blend of flavors. Topped with fresh strawberries and more blueberries as a garnish, these pancakes feel festive and indulgent, suitable for any special occasion, whether it's Mother's Day or Father's Day.

This recipe falls under the easy category, making it perfect for those busy mornings or a quick brunch that takes 30 minutes or less. This meatless and nut-free option is great for a variety of dietary preferences. Whether you're celebrating back-to-school season or treating yourself to a delicious breakfast, Gluten Free Pumpkin Blueberry Pancakes are an excellent choice to brighten your day.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pancake mix, milk, pumpkin, egg and vegetable oil in large bowl; stir until blended. Gently fold in ½ cup blueberries.

Step 2

Spray griddle or large skillet with nonstick cooking spray. Heat over medium heat.

Step 3

Pour a little less than ¼ cup batter onto hot griddle. Cook until batter bubbles begin to burst and edges are dry. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter.

Step 4

Serve with syrup; garnish with berries.

Serving Information

This recipe makes 5 servings, 2 pancakes per serving.

INGREDIENTS

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