Brownies & Blondies
Pumpkin Chocolate Brownies
Brownies & Blondies
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Pumpkin Chocolate Brownies
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
16 servings
  • Brownies made out of pumpkin? A perfect holiday brownie.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
Step 2
Combine pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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