BREAKFAST

Whole-Wheat Pumpkin Blueberry Pancakes

Name: Whole-Wheat Pumpkin Blueberry Pancakes
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 18
Ingredients: 2 cups white or regular whole-wheat flour; 1 tablespoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 cups 1% milk; 2 large eggs; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup packed brown sugar; 1 cup fresh blueberries or 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 2 tablespoons vegetable oilfor greasing; Pure maple syrup

LIBBY'S®

Level

Easy

Prep

10 min

Cook

10 min

Servings

18 pancakes

Whole-Wheat Pumpkin Blueberry Pancakes are ready in under 30 minutes and packed full of flavors! You can substitute berries or chocolate mini morsels in this recipe to create variations.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

●
2 cups white or regular whole-wheat flour
●
1 tablespoon baking powder
●
2 teaspoons pumpkin pie spice
●
1/2 teaspoon salt
●
2 cups 1% milk
●
2 large eggs
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1 cup LIBBY'S® 100% Pure Pumpkin
●
1/3 cup packed brown sugar
●
1 cup fresh blueberries or 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
2 tablespoons vegetable oil, for greasing
●
Pure maple syrup

MAKE IT

Step 1

Combine flour, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, eggs, pumpkin and sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy). Fold in blueberries or morsels.

Step 2

Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to form (about 2 minutes). Turn; continue to cook about 1 minute longer or until golden brown. Repeat with remaining batter.