This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
Creamy Cheesy Mashed Potatoes is the ultimate comfort food side dish that makes every meal special. Crafted with NESTLÉ® CARNATION® Evaporated Milk, this creamy cheese mashed potatoes recipe achieves an impeccable smoothness and richness. The addition of shredded cheddar cheese melts into the mix, creating a velvety and cheesy delight. Topped with green onions and crumbled bacon, it offers a savory punch that's simply irresistible.
Perfect for any season but ideal for festive gatherings like Thanksgiving, this creamy cheese mashed potatoes recipe can be whipped up swiftly, making it a quick & easy dish suitable even for a novice cook. With the right balance of salt and ground black pepper, it caters to all taste buds, guaranteeing it will be a hit at your dinner table.
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Creamy Cheesy Mashed Potatoes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Directions
Cook Mode
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Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.



