Name: Chocolate Lava Crunch Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 35 s
Yield: 14
Ingredients: 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butterat room temperature; 1/2 cup packed dark brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup rolled oats; 1/4 cup chopped pecans; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Chocolate Lava Cake Truffles

Key Ingredients

A yellow bag of Chocolate Lava Cake flavored bite-size baking truffles with truffles, a cookie and lava cake near the label.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Chocolate Lava Truffle

8 oz.

Ingredients

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2/3 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter, at room temperature
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1/2 cup packed dark brown sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/2 cup rolled oats
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1/4 cup chopped pecans
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1 package (8 ounces) NESTLÉ® TOLL HOUSE® Chocolate Lava Cake Truffles

Make It

Step 1

Preheat oven to 350° F. Set aside 2 baking sheets.

Step 2

Combine flour, baking powder and salt in a medium bowl. Set aside.

Step 3

Combine butter and brown sugar in a large mixer bowl. Add egg and extract; mix until thoroughly combined. Add flour mixture and combine. Stir in oats, pecans and truffles.

Step 4

Place rounded tablespoons of dough onto ungreased baking sheets. Bake cookies for 10 to 11 minutes. Remove from oven and cool on wire racks for 2 minutes. Remove cookies and cool completely on wire racks.