Cake

LIBBY’S® Easy Pumpkin Crumb Cake

Name: LIBBY’S® Easy Pumpkin Crumb Cake
Prep time: 10 s
Cook time: 50 s
Total time: 90 s
Yield: 20
Ingredients: 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggsslightly beaten; 1 package (18.25 ounces) yellow or spice cake mix; 1/2 cup (1 stick) butter or margarinemelted; 1/2 cup chopped pecans or walnuts; Whipped topping (optional)

LIBBY'S®

Level

Easy

Prep

10 min

Cook

50 min

Servings

20 servings

LIBBY’S® Easy Pumpkin Crumb Cake recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare. To serve, cut into bars and top each serving with whipped topping, if desired.

KEY INGREDIENTS

PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
2 large eggs, slightly beaten
●
1 package (18.25 ounces) yellow or spice cake mix
●
1/2 cup (1 stick) butter or margarine, melted
●
1/2 cup chopped pecans or walnuts
●
Whipped topping (optional)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

Step 3

Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

Step 4

Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.