Cake
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, slightly beaten
- 1 package (18.25 ounces) yellow or spice cake mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup chopped pecans or walnuts
- Whipped topping (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
Step 3
Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
Step 4
Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.
