Name: LIBBY’S® Easy Pumpkin Crumb Cake
Prep time: 10 s
Cook time: 50 s
Total time: 90 s
Yield: 20
Ingredients: 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggsslightly beaten; 1 package (13 to 15 ounces) yellow or spice cake mix; 6 tablespoons butter or margarinemelted; 1/2 cup chopped pecans or walnuts; Whipped topping (optional)

INGREDIENTS

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1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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2 large eggs, slightly beaten
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1 package (13 to 15 ounces) yellow or spice cake mix
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6 tablespoons butter or margarine, melted
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1/2 cup chopped pecans or walnuts
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Whipped topping (optional)

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

Step 3

Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

Step 4

Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.