Pumpkin Cinnamon Crunch Cake
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 box (15.25 to 16.5 ounces) yellow cake mix
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter or margarine, melted
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in large bowl. Pour into prepared pan. Combine cake mix, pecans and melted butter in large bowl until crumbly. Sprinkle over filling.
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients