Cake
Cake
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Pumpkin Cinnamon Crunch Cake
Level
Easy
Prep
10 minutes
Cook
40 minutes
Servings
20 servings
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in large bowl. Pour into prepared pan. Combine cake mix, pecans and melted butter in large bowl until crumbly. Sprinkle over filling.
Step 3
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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