Cake

Pumpkin Cinnamon Crunch Cake

LIBBY'S®
Pumpkin Cinnamon Crunch Cake
Level
Easy
Prep 
10 min
Cook 
40 min
Servings
20 servings

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in large bowl. Pour into prepared pan. Combine cake mix, pecans and melted butter in large bowl until crumbly. Sprinkle over filling.

Step 3

Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

TIPS

Variation:

For a different twist on this recipe, try substituting spice cake mix for yellow cake mix.

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