KEY INGREDIENTS

LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
INGREDIENTS
- Nonstick cooking spray
- 1 tablespoon all-purpose flour (for dusting Bundt pan)
- 1 package (18.25 ounces) yellow cake mix
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 3 large eggs
- 2/3 cup orange juice
- 1/4 cup poppy seeds
- 1 1/2 cups sifted powdered sugar
- 2 to 3 tablespoons orange juice
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
Step 2
Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.
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