Cake

Pumpkin Orange Poppy Seed Cake

LIBBY'S®
Pumpkin Orange Poppy Seed Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 to 16 servings
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
35 min
Don't wait for the holidays to indulge in this simple but elegant and delicious Pumpkin Orange Poppy Seed Cake. Moist and with just the right touch of citrus, this pumpkin creation studded with poppy seeds is as pretty as it is tasty.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Step 4

Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.

INGREDIENTS

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