Cake

Pumpkin Orange Poppy Seed Cake

Name: Pumpkin Orange Poppy Seed Cake
Prep time: 7 s
Cook time: 35 s
Total time: 42 s
Yield: 12
Ingredients: Nonstick cooking spray; 1 tablespoon all-purpose flour (for dusting Bundt pan); 1 package (18.25 ounces) yellow cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 3 large eggs; 2/3 cup orange juice; 1/4 cup poppy seeds; 1 1/2 cups sifted powdered sugar; 2 to 3 tablespoons orange juice

LIBBY'S®

Level

Easy

Prep

7 min

Cook

35 min

Servings

12 to 16 servings

Don't wait for the holidays to indulge in this simple but elegant and delicious Pumpkin Orange Poppy Seed Cake. Moist and with just the right touch of citrus, this pumpkin creation studded with poppy seeds is as pretty as it is tasty.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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Nonstick cooking spray
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1 tablespoon all-purpose flour (for dusting Bundt pan)
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1 package (18.25 ounces) yellow cake mix
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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3 large eggs
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2/3 cup orange juice
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1/4 cup poppy seeds
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1 1/2 cups sifted powdered sugar
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2 to 3 tablespoons orange juice

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Step 4

Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.

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