KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●1 tablespoon all-purpose flour (for dusting Bundt pan)
- ●1 package (18.25 ounces) yellow cake mix
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●3 large eggs
- ●2/3 cup orange juice
- ●1/4 cup poppy seeds
- ●1 1/2 cups sifted powdered sugar
- ●2 to 3 tablespoons orange juice
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
Step 2
Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.