Name: Pumpkin Orange Poppy Seed Cake
Prep time: 7 s
Cook time: 35 s
Total time: 42 s
Yield: 12
Ingredients: Nonstick cooking spray; 1 tablespoon all-purpose flour (for dusting Bundt pan); 1 package (18.25 ounces) yellow cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 3 large eggs; 2/3 cup orange juice; 1/4 cup poppy seeds; 1 1/2 cups sifted powdered sugar; 2 to 3 tablespoons orange juice

INGREDIENTS

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Nonstick cooking spray
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1 tablespoon all-purpose flour (for dusting Bundt pan)
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1 package (18.25 ounces) yellow cake mix
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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3 large eggs
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2/3 cup orange juice
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1/4 cup poppy seeds
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1 1/2 cups sifted powdered sugar
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2 to 3 tablespoons orange juice

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.