Cake

White Chip Pumpkin Spice Cake

LIBBY'S®
White Chip Pumpkin Spice Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
18 servings
Delicate White Chip Pumpkin Spice Cake features a wonderful flavor combination of pumpkin, evaporated milk and premier white morsels. Serve this cake for your next family get-together and watch the smiles.

The White Chip Pumpkin Spice Cake is a delectable creation that combines the aromatic joy of a spice and pumpkin cake with the smooth sweetness of white chocolate. This recipe from LIBBY’S® invites you to savor a beautiful pumpkin and spice cake, perfect for any occasion, from holidays to family gatherings. Made with LIBBY’S® 100% Pure Pumpkin and enriched with NESTLÉ® CARNATION® Evaporated Milk, this cake is infused with a rich flavor that delights with every bite.

The NESTLÉ® TOLL HOUSE® Premier White Morsels lend a creamy contrast to the warm, spiced base, turning this into a standout pumpkin spice cake mix experience. For anyone looking for an easy way to impress with a homemade treat, this pumpkin and spice cake mix recipe offers simplicity without compromising on taste. Ideal for Thanksgiving or any holiday dessert table, this recipe highlights the perfect synergy found in spice cake and pumpkin recipes, truly embodying the magic of recipe spice cake and pumpkin concoctions.

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, eggs, pumpkin, 2/3 cup evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in 1 cup morsels. Pour into prepared Bundt pan.

Step 3

Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.

Step 4

Heat 3 tablespoons evaporated milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 1 cup morsels; stir until smooth. Stir in cinnamon. Drizzle half of glaze over cake; serve with remaining glaze.

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