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Spiced Pumpkin Nut Bread
Level
Easy
Prep
15 minutes
Cook
70 minutes
Servings
36 servings, 1/2 slice each or 2 loaves
  • This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup apple juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, divided
MAKE IT
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
Step 3
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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