Breads

Spiced Pumpkin Nut Bread

LIBBY'S®
Spiced Pumpkin Nut Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 servings, 1/2 slice each or 2 loaves
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.

Step 2

Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.

INGREDIENTS

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