Breads

Spiced Pumpkin Nut Bread

Name: Spiced Pumpkin Nut Bread
Prep time: 15 s
Cook time: 70 s
Total time: 145 s
Yield: 36
Ingredients: 4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 2 cups packed brown sugar; 1 cup apple juice; 4 large eggs; 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup chopped nutsdivided

LIBBY'S®

Level

Easy

Prep

15 min

Cook

1 hr 10 min

Servings

36 servings, 1/2 slice each or 2 loaves

This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

●
4 cups all-purpose flour
●
1 tablespoon pumpkin pie spice
●
2 teaspoons baking powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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2 cups packed brown sugar
●
1 cup apple juice
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4 large eggs
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1/4 cup vegetable oil
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2 teaspoons vanilla extract
●
1 cup chopped nuts, divided

MAKE IT

Step 1

Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.

Step 2

Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.