Breads
Breads
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Harvest Pumpkin Apple Bread
Level
Easy
Prep
15 minutes
Cook
65 minutes
Servings
24 slices (12 slices per loaf)
  • Harvest Pumpkin Apple Bread is perfect to enjoy with any meal or as a snack. Delicious flavors!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup apple juice or water
  • 1 large baking apple, peeled, cored and diced
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
Step 2
Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.
Step 3
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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