Name: Harvest Pumpkin Apple Bread
Prep time: 15 s
Cook time: 65 s
Total time: 90 s
Yield: 24
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup vegetable oil; 1/2 cup apple juice or water; 1 large baking applepeeledcored and diced

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

Step 3

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.