Breads
Breads

Pumpkin Apple Bread

LIBBY'S®
Pumpkin Apple Bread
Level
Easy
Prep 
20 min
Cook 
50 min
Servings
32 servings
  • This moist, flavorful and nutritious Pumpkin Apple Bread is a perfect pack-along for school lunches, picnics and tailgating festivities. Grated orange peel and ground cinnamon add a wonderful flavor dimension to this easy-to-make and versatile bread.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 1/3 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon or allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 cup refrigerated or frozen egg product
  • 3/4 cup sugar blend for baking (such as SPLENDA)
  • 1/2 cup apple juice
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon grated orange peel
  • 1/2 cup peeled, chopped green apple

MAKE IT

Step 1

Preheat oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray.

Step 2

Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.

Step 3

Stir together pumpkin, egg product, sugar blend, apple juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.

Step 4

Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

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