Pumpkin Apple Bread
Breads

Pumpkin Apple Bread

LIBBY'S®
Pumpkin Apple Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
32 servings

This moist, flavorful and nutritious Pumpkin Apple Bread is a perfect pack-along for school lunches, picnics and tailgating festivities. Grated orange peel and ground cinnamon add a wonderful flavor dimension to this easy-to-make and versatile bread.

Pumpkin Apple Bread is a delightful treat that combines the natural sweetness of apples with the rich, earthy flavor of pumpkin. Each bite reveals the intricate layers of taste, perfect for a cozy breakfast or an autumn dessert. This recipe from LIBBY'S® is enriched with a can of LIBBY'S® 100% Pure Pumpkin, ensuring that the bread gains its characteristic moistness and depth of flavor.

The use of grated orange peel enhances the brisk, citrusy notes while ground cinnamon adds a warm, spicy touch, making this bread a quintessential fall favorite. The pumpkin apple bread is sweetened with a sugar blend for baking, such as SPLENDA, keeping it balanced and delicious without being overly sugary.

Whether you're planning for a Thanksgiving dessert or looking for an easy recipe to include in your brunch repertoire, Pumpkin Apple Bread fits in perfectly. It's ideal for holidays and special occasions, offering a homemade touch that everyone will appreciate. Enjoy this versatile bread at any time of day, knowing it's a crowd-pleaser that's simple to prepare.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray.

Step 2

Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.

Step 3

Stir together pumpkin, egg product, sugar blend, apple juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.

Step 4

Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

INGREDIENTS

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