Breads
Anyway You Like It Pumpkin Breads
Breads
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Anyway You Like It Pumpkin Breads
Level
Easy
Prep
15 minutes
Cook
50 minutes
Servings
10 slices per loaf (Makes two loaves)
  • Anyway You Like It Pumpkin Breads offer a delicious chance for you to be creative. Adding in your favorite fruits like dried cranberries, chopped dates or raisins will add terrific flavors to this delectable bread.
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
INGREDIENTS
  • 3 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Stir Ins (raisins, sweetened dried cranberries or chopped dates)
  • 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice, apple juice or water
  • 2 large eggs
  • 2 to 3 tablespoons Sprinkle Ons (chopped nuts, cinnamon sugar, seeds such as: poppy, sesame or sunflower, optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease two 8 x 4-inch loaf pans.
Step 2
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Combine pumpkin pie mix, oil, orange juice and eggs in another large bowl. Pour pumpkin mixture into flour mixture; stir just until moistened. Fold in Stir Ins. Spoon batter into prepared pans. Sprinkle with your choice of Sprinkle Ons.
Step 3
Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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