Name: Spiced Pumpkin Gingerbread
Prep time: 5 s
Cook time: 60 s
Total time: 95 s
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup wheat germany flavor; 1 teaspoon ground ginger; 1 1/2 to 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 5 tablespoons butter or margarinemelted; 1 large egg

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease bottom of 9 x 5-inch loaf pan.

Step 2

Combine dry ingredients in large bowl. Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.