Breads
Breads
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Spiced Pumpkin Gingerbread
Level
Easy
Prep
5 minutes
Cook
60 minutes
Servings
12 slices
You'll love the traditional flavors in this Spiced Pumpkin Gingerbread. This recipe is simple to make and a great holiday recipe too. Perfect for gift-giving or entertaining.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease bottom of 9 x 5-inch loaf pan.
Step 2
Combine dry ingredients in large bowl. Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan.
Step 3
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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