Name: Pumpkin, Spice & Everything Nice Muffins
Prep time: 10 s
Cook time: 18 s
Total time: 28 s
Yield: 24
Ingredients: 1 package (18.25 ounces) spice or carrot cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 6 tablespoons egg substitute or 3 large egg whites; 1/3 cup water; 2/3 cup raisins

INGREDIENTS

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1 package (18.25 ounces) spice or carrot cake mix
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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6 tablespoons egg substitute or 3 large egg whites
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1/3 cup water
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2/3 cup raisins

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350º F. Grease or paper-line 24 muffin cups.

Step 2

Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container. Makes 2 dozen muffins.