Breads

Pumpkin, Spice & Everything Nice Muffins

Name: Pumpkin, Spice & Everything Nice Muffins
Prep time: 10 s
Cook time: 18 s
Total time: 28 s
Yield: 24
Ingredients: 1 package (18.25 ounces) spice or carrot cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 6 tablespoons egg substitute or 3 large egg whites; 1/3 cup water; 2/3 cup raisins

LIBBY'S®

Level

Easy

Prep

10 min

Cook

18 min

Servings

24 muffins (2 dozen)

Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

●
1 package (18.25 ounces) spice or carrot cake mix
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
6 tablespoons egg substitute or 3 large egg whites
●
1/3 cup water
●
2/3 cup raisins

MAKE IT

Step 1

Preheat oven to 350º F. Grease or paper-line 24 muffin cups.

Step 2

Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container. Makes 2 dozen muffins.