Name: Spiced Pumpkin Bread
Prep time: 15 s
Cook time: 65 s
Total time: 110 s
Yield: 16
Ingredients: 2 cups all-purpose flour; 5 teaspoons ground allspice or pumpkin pie spice; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 cup packed brown sugar; 1/2 cup apple juice; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Sift flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.

Step 3

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.