Name: Spiced Pumpkin Bread
Prep time: 15 s
Cook time: 65 s
Total time: 110 s
Yield: 16
Ingredients: 2 cups all-purpose flour; 5 teaspoons ground allspice or pumpkin pie spice; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 cup packed brown sugar; 1/2 cup apple juice; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

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2 cups all-purpose flour
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5 teaspoons ground allspice or pumpkin pie spice
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup LIBBY'S® 100% Pure Pumpkin
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1 cup packed brown sugar
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1/2 cup apple juice
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2 large eggs
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Sift flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.

Step 3

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.