DESSERTS
KEY INGREDIENTS
INGREDIENTS
- ●2 cans * (15 ounces each) LIBBY'S® 100% Pure Pumpkin
- ●1/4 cup packed SPLENDA® Brown Sugar Blend, divided
- ●1/4 cup (1/2 stick) butter or margarine
- ●1/4 teaspoon ground cinnamon
- ●1/8 teaspoon ground nutmeg
- ●1/4 cup chopped toasted pecans
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine pumpkin, 3 tablespoons SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
Step 3
Bake for 5 to 10 minutes or until brown.
TIPS
* You may use 1 can (29 ounces) LIBBY'S® 100% Pure Pumpkin instead.
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