Cake

Pumpkin Streusel Coffeecake

LIBBY'S®
Pumpkin Streusel Coffeecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 9-inch round cake pan.

Step 2

Combine 1/2 cup flour, brown sugar and 1 1/2 teaspoons cinnamon in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixture is crumbly; stir in nuts. This is the streusel topping used below.

Step 3

Combine remaining 2 cups flour, baking powder, remaining 1 1/2 teaspoons cinnamon, baking soda and salt in small bowl. Beat 1 cup butter and granulated sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

Step 4

Spoon half of batter into prepared cake pan. Sprinkle 3/4 cup streusel topping over batter. Spoon remaining batter evenly over streusel topping; sprinkle with remaining streusel topping.

Step 5

Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

INGREDIENTS

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