Pumpkin Spiced and Iced Cookies

LIBBY'S®
Pumpkin Spiced and Iced Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
60 cookies (5 dozen)
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children’s dessert at Thanksgiving.

Pumpkin Spiced and Iced Cookies are a festive treat that combine the delightful flavors of Autumn in every bite. This spiced pumpkin cookies recipe from LIBBY’S® is perfect for bringing the seasonal cheer to your holiday gatherings. These iced spice cookies are adorned with a luscious glaze that enhances their rich flavor and moist texture.

Made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this spiced pumpkin chocolate chip cookies recipe is as indulgent as it is flavorful. Each bite brings the earthy sweetness of pumpkin together with the irresistible taste of chocolate, making these Pumpkin Spiced and Iced Cookies a hit for any special occasion.

Whether you serve them at a Halloween event or as a delightful Thanksgiving dessert, these pumpkin spice iced cookies are sure to be a crowd favorite. Suitable for all skill levels, this easy recipe allows you to prepare these NESTLÉ® pumpkin chocolate chip cookies in under an hour, ensuring you can enjoy delicious, homemade cookies without the hassle. Perfect for any nut-free dessert options as well. So, do not miss out—bake these ""pumpkin spiced cookies"" today and celebrate the warm flavors of the season!
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INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F. Grease baking sheets.

Step 2

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract in small bowl; mix well. Drizzle or spread over cookies.

INGREDIENTS

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