KEY INGREDIENTS
INGREDIENTS
- ●2 1/4 cups all-purpose flour
- ●1 1/2 teaspoons pumpkin pie spice
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●1 cup granulated sugar
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●2 large eggs
- ●1 1/2 teaspoons vanilla extract, divided
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup chopped walnuts
- ●1 cup powdered sugar
- ●1 to 1 1/2 tablespoons milk
MAKE IT
Step 1
Preheat oven to 375° F. Grease baking sheets.
Step 2
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract in small bowl; mix well. Drizzle or spread over cookies.
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