Name: Pumpkin Spiced and Iced Cookies
Prep time: 20 s
Cook time: 15 s
Total time: 50 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1 cup granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 2 large eggs; 1 1/2 teaspoons vanilla extractdivided; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped walnuts; 1 cup powdered sugar; 1 to 1 1/2 tablespoons milk

MAKE IT

Step 1

Preheat oven to 375° F. Grease baking sheets.

Step 2

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.