Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies
Level
Easy
Prep: 
20 min
Cook 
15 min
Servings
60 cookies (5 dozen)
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 375° F. Grease baking sheets.
Step 2
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract in small bowl; mix well. Drizzle or spread over cookies.
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