Pumpkin Spiced and Iced Cookies

LIBBY'S®
Pumpkin Spiced and Iced Cookies
Level
Easy
Prep 
20 min
Cook 
15 min
Servings
60 cookies (5 dozen)
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F. Grease baking sheets.

Step 2

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract in small bowl; mix well. Drizzle or spread over cookies.

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