Name: Pumpkin & Bacon Pasta
Prep time: 15 s
Cook time: 6 s
Total time: 21 s
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped onion; 2 teaspoons finely chopped garlic; 1/2 teaspoon salt; 1 cup LIBBY'S® 100% Pure Pumpkin; 2 tablespoons grated Parmesan cheese; 1/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1 pound fresh pastacooked; 1/2 cup baconcooked and chopped

INGREDIENTS

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2 tablespoons olive oil
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1/4 cup chopped onion
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2 teaspoons finely chopped garlic
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1/2 teaspoon salt
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1 cup LIBBY'S® 100% Pure Pumpkin
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2 tablespoons grated Parmesan cheese
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1/4 cup NESTLÉ® CARNATION® Evaporated Milk
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1 pound fresh pasta, cooked
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1/2 cup bacon, cooked and chopped

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

In a medium skillet, heat oil over medium heat. Cook onion, garlic and salt for 1-2 minutes or until fragrant and translucent. Stir in pumpkin, cheese and evaporated milk; cook for an additional 3-4 minutes. Remove from heat.