Cake
Cake
Libby - Heart Outline

Pumpkin Cheesecake

LIBBY'S®
Pumpkin Cheesecake
Level
Easy
Prep 
25 min
Cook 
55 min
Servings
16 servings
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs, butter and 1/4 cup granulated sugar in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.

Step 3

Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.

Step 4

Bake for 55 to 60 minutes or until edge is set but center still moves slightly.

Step 5

Combine sour cream, 1/3 cup granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

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