Cake

Pumpkin Pecan Rum Cake

LIBBY'S®
Pumpkin Pecan Rum Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
12 to 16 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Pumpkin makes a delightful addition to your rum cake! The rum butter glaze in this recipe adds elegance and flavor to this classic cake.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Grease 12-cup bundt pan. Sprinkle nuts over bottom.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Beat 1 cup (2 sticks) butter, brown sugar and 1 cup granulated sugar in large mixer bowl until light and fluffy. Add eggs; beat well. Add pumpkin and vanilla extract; beat well. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. Spoon batter into prepared pan.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Cool 10 minutes.

Step 4

Melt remaining 1/4 cup (1/2 stick) butter in small saucepan; stir in remaining 1/2 cup granulated sugar and water. Bring to a boil. Remove from heat; stir in rum.

Step 5

Make holes in cake with long pick; pour half of rum glaze over cake. Let stand 5 minutes and invert onto plate. Make holes in top of cake; pour remaining rum glaze over cake. Cool. Garnish as desired.

INGREDIENTS

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