Pumpkin Pecan Rum Cake

Name: Pumpkin Pecan Rum Cake
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 12
Ingredients: 3/4 cup chopped pecans; 3 cups all-purpose flour; 2 tablespoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups (2 1/2 sticks) butter or margarinesofteneddivided; 1 cup packed brown sugar; 1 1/2 cups granulated sugardivided; 4 large eggs; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 teaspoon vanilla extract; 2 tablespoons water; 2 to 3 tablespoons rum or 1 teaspoon rum extract

LIBBY'S®

Level

Intermediate

Prep

20 min

Cook

1 hr

Servings

12 to 16 servings

Pumpkin makes a delightful addition to your rum cake! The rum butter glaze in this recipe adds elegance and flavor to this classic cake.

Pumpkin Pecan Rum Cake is a mouthwatering treat perfect for holiday gatherings and special occasions. Created by LIBBY’S®, this cake combines the rich, earthy flavor of pecan pumpkin cake with the warmth of pumpkin rum, making it an ideal choice for Christmas and New Year’s Eve desserts. The rum pumpkin cake features a generous incorporation of LIBBY’S® 100% Pure Pumpkin, ensuring a moist and flavorful texture throughout.

This intermediate-level pumpkin rum cake offers a splendid opportunity to impress your guests with its delightful taste and festive appearance. The rum butter glaze adds a touch of sophistication, while the addition of pecans gives a satisfying crunch. Whether you’re celebrating the holidays or hosting a special event, this rum cake with pecans offers the perfect blend of flavors and textures.