Pumpkin Orange Cheesecake

Name: Pumpkin Orange Cheesecake
Prep time: 20 s
Cook time: 60 s
Total time: 260 s
Yield: 12
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons butter or margarinemelted; 2 packages (8 ounces each) light cream cheese (Neufchâtel)at room temperature; 1/2 cup nonfat ricotta cheese; 3/4 cup firmly packed brown sugar; 1 1/2 cups LIBBY'S® 100% Pure Pumpkin; 3 tablespoons orange juice; 2 tablespoons NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon grated orange peel; 3/4 cup frozen egg substitutethawed; 1/2 cup lowfat or fat free sour cream; 1 tablespoon granulated sugar; 1 teaspoon orange juice

LIBBY'S®

Level

Easy

Prep

20 min

Cook

1 hr

Servings

12 servings

Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends.

Pumpkin Orange Cheesecake is a show-stopping dessert that combines the creamy goodness of light Neufchâtel cream cheese with the seasonal flavors of pumpkin and orange. This recipe from LIBBY’S® creates a rich and velvety cheesecake that will make any occasion special.

Made with LIBBY’S® 100% Pure Pumpkin and a touch of NESTLÉ® CARNATION® Evaporated Fat Free Milk, this cheesecake offers a perfect balance of sweet and tangy. The smooth texture and delightful blend of flavors make it an ideal choice for Thanksgiving desserts or any holiday gathering.

Despite its impressive appearance, this dish is an easy recipe to master, making it accessible even for novice bakers. Perfect for occasions like Thanksgiving, this decadent cheesecake is sure to become a favorite. Once baked and chilled, this dessert not only tastes amazing but also serves as a beautiful centerpiece.