Breads

Pumpkin Corn Muffins

LIBBY'S®
Pumpkin Corn Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
18 servings
Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch, or for a dinner treat. Try them with a spicy chili or they are great as a snack too! Pumpkin Corn Muffins, from LIBBY’S®, bring a wholesome and delicious twist to classic cornbread muffins. Made with LIBBY’S® 100% Pure Pumpkin, these muffins have a rich pumpkin flavor that pairs perfectly with savory meals or can be enjoyed on their own as an easy snack. The addition of NESTLÉ® CARNATION® Evaporated Milk adds a creamy texture, making these muffins moist and delightful with every bite. Pumpkin Corn Muffins are perfect for any meal occasion, whether accompanying a hearty lunch or dinner, or simply serving as a quick snack. This easy recipe fits perfectly into a bustling day, bringing both convenience and flavor to your table. These muffins are versatile and sure to please.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F. Grease or paper-line 18 muffin cups.

Step 2

Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

INGREDIENTS

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