Breads
KEY INGREDIENTS
INGREDIENTS
- ●1 1/4 cups all-purpose flour
- ●1 cup yellow corn meal
- ●1/3 cup granulated sugar
- ●4 teaspoons baking powder
- ●1/2 teaspoon salt
- ●2 large eggs
- ●1 1/4 cups LIBBY'S® 100% Pure Pumpkin
- ●1/3 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/4 cup vegetable oil
- ●1 can (11 ounces) whole-kernel corn, drained (optional)
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
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