Name: Pumpkin Cinnamon Crunch Cake
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 20
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 large eggs; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 box (15.25 to 16.5 ounces) yellow cake mix; 1 cup chopped pecans; 1/2 cup (1 stick) butter or margarinemelted

INGREDIENTS

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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3 large eggs
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 box (15.25 to 16.5 ounces) yellow cake mix
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1 cup chopped pecans
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1/2 cup (1 stick) butter or margarine, melted

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

CARNATION® MILKS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Step 1

Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in large bowl. Pour into prepared pan. Combine cake mix, pecans and melted butter in large bowl until crumbly. Sprinkle over filling.