Breads
Pumpkin Banana Nut Bread
Breads
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Pumpkin Banana Nut Bread
Level
Intermediate
Prep
8 minutes
Cook
60 minutes
Servings
24 slices (12 slices per loaf)
  • Easy-to-make Pumpkin Banana Nut Bread gets an extra flavor twist with the addition of pumpkin.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup (2 medium) very ripe bananas, mashed
  • 3/4 cup vegetable oil
  • 1 cup chopped walnuts
MAKE IT
Step 1
Preheat oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.
Step 2
Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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