Breads
KEY INGREDIENTS
INGREDIENTS
- ●4 cups all-purpose flour
- ●4 teaspoons baking powder
- ●4 teaspoons ground cinnamon
- ●2 teaspoons ground ginger
- ●2 teaspoons baking soda
- ●1/2 teaspoon salt
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●4 large eggs
- ●1 cup granulated sugar
- ●1 cup packed brown sugar
- ●1 cup (2 medium) very ripe bananas, mashed
- ●3/4 cup vegetable oil
- ●1 cup chopped walnuts
MAKE IT
Step 1
Preheat oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.
Step 2
Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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