Pumpkin Banana Nut Bread

Name: Pumpkin Banana Nut Bread
Prep time: 8 s
Cook time: 60 s
Total time: 78 s
Yield: 24
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup (2 medium) very ripe bananasmashed; 3/4 cup vegetable oil; 1 cup chopped walnuts

LIBBY'S®

Level

Intermediate

Prep

8 min

Cook

1 hr

Servings

24 slices (12 slices per loaf)

Easy-to-make Pumpkin Banana Nut Bread gets an extra flavor twist with the addition of pumpkin.

Pumpkin Banana Nut Bread is a delightful blend that harmonizes the sweetness of ripe bananas with the earthy richness of pumpkin, all brought to you by LIBBY'S®. This pumpkin and banana bread recipe is perfect for autumn, combining the comforts of banana bread and pumpkin spice with the seasonal taste of LIBBY'S® 100% Pure Pumpkin. It's an ideal dessert or snack for any occasion, especially during the holidays.

To make this scrumptious pumpkin banana loaf recipe, just follow the recipe for banana pumpkin bread, and you'll have a tasty treat that pairs well with a hot cup of tea or coffee. For those wondering how to make pumpkin banana bread, this recipe offers straightforward steps, making it achievable even for intermediate bakers.

Whether you're preparing for Thanksgiving or simply craving a moist, flavorful bread, this banana pumpkin bread recipe will quickly become a favorite in your household. With the blend of bananas and LIBBY'S® Pure Pumpkin, every bite delivers a burst of delicious flavor that embodies the spirit of the season.