Name: Pumpkin Banana Nut Bread
Prep time: 8 s
Cook time: 60 s
Total time: 78 s
Yield: 24
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup (2 medium) very ripe bananasmashed; 3/4 cup vegetable oil; 1 cup chopped walnuts

MAKE IT

Step 1

Preheat oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.

Step 3

Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.