Breads
Pumpkin Apple Streusel Muffins
Breads
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Pumpkin Apple Streusel Muffins
Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
24 muffins
  • Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 1/2 cups plus 2 tablespoons all-purpose flour, divided
  • 2 1/4 cups granulated sugar, divided
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 cups apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or magarine
MAKE IT
Step 1
Preheat oven to 350º F. Grease or paper-line 24 muffin cups.
Step 2
Combine 2 1/2 cups flour, 2 cups sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.
Step 3
Combine remaining 1/4 cup sugar, remaining 2 tablespoons flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.
Step 4
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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