KEY INGREDIENTS
INGREDIENTS
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●3 ounces cream cheese, at room temperature
- ●3 tablespoons granulated sugar, divided
- ●1/2 teaspoon ground cinnamon
- ●1 cup thinly sliced green apple, peeled and cored
- ●Dash of ground cinnamon
- ●1/3 cup chopped walnuts
- ●Caramel flavored ice cream topping
MAKE IT
Step 1
Preheat oven to 325° F. Grease 12-inch pizza pan or large baking sheet.
Step 2
Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form a 9-inch circle.
Step 3
Bake for 22 to 25 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.
Step 4
Beat pumpkin, cream cheese, 2 tablespoons sugar and 1/2 teaspoon cinnamon in small mixer bowl until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.
Step 5
Bake for 8 to 10 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.
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