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Entrees
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Pumpkin Apple Dessert Pizza
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
10 servings
Invite the kids in your family to put this Pumpkin Apple Dessert Pizza together and they'll have a lot of fun! Filled with cream cheese, apple, pumpkin and chopped nuts, this pizza extravaganza will delight the whole crowd!
KEY INGREDIENTS
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 325° F. Grease 12-inch pizza pan or large baking sheet.
Step 2
Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form a 9-inch circle.
Step 3
Bake for 22 to 25 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.
Step 4
Beat pumpkin, cream cheese, 2 tablespoons sugar and 1/2 teaspoon cinnamon in small mixer bowl until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.
Step 5
Bake for 8 to 10 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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