Entrees
KEY INGREDIENTS
INGREDIENTS
- ●2 packages (9 ounces each) refrigerated four cheese ravioli, prepared according to package directions, kept hot
- ●2 cups (8 ounces) shredded mozzarella cheese
- ●2 tablespoons freshly shredded Parmesan cheese
- ●16 ounces hot or sweet light turkey Italian sausage, casings removed
- ●3/4 cup LIBBY'S® 100% Pure Pumpkin
- ●1/2 cup dry white wine
- ●1/2 cup chicken broth
- ●1 container (15 ounces) refrigerated marinara sauce
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine mozzarella cheese and Parmesan cheese in medium bowl.
Step 3
Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
Step 4
Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
Step 5
Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
Step 6
Bake for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
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