INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Set aside a nonstick baking sheet or gently spray baking sheet with baking spray.
Step 2
In a medium bowl, mash banana with a fork. Stir in eggs and pumpkin. Add flour and stir to combine thoroughly.
Step 3
Spread extra flour onto a clean work surface and use a rolling pin to roll out dough to 1/3-inch thickness. If you do not have a rolling pin, you can press the dough flat with your hands to the correct thickness. Cut dough into 1-inch squares or similarly sized shapes with cookie cutters. Transfer treats to prepared baking sheet.
Step 4
Bake treats for 25 minutes or until edges are golden brown and treats are cooked through. Let pan cool on wire rack until treats are room temperature. Transfer to re-sealable container.
INGREDIENTS
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