Name: Spiced Pumpkin Fudge
Prep time: 10 s
Cook time: 20 s
Total time: 150 s
Yield: 48
Ingredients: 2 cups granulated sugar; 1 cup packed light brown sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup LIBBY'S® 100% Pure Pumpkin; 2 teaspoons pumpkin pie spice; 3/4 cup (1 1/2 sticks) butter or margarine; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 jar (7 ounces) marshmallow crème; 1 cup chopped pecans; 1 1/2 teaspoons vanilla extract

MAKE IT

Step 1

Line 13 x 9-inch baking pan with foil.

Step 2

Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

Step 3

Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.