APPETIZERS

Snackin' Pumpkin Hummus

Name: Snackin' Pumpkin Hummus
Prep time: 5 s
Total time: 5 s
Yield: 16
Ingredients: 1 can (15.5 ounces) chickpeas or garbanzo beansrinsed and drained; 3/4 cup LIBBY'S® 100% Pure Pumpkin; 3 tablespoons lemon juice; 1 tablespoon water; 1 clove garlicfinely chopped; 1/2 teaspoon salt or more to taste; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

LIBBY'S®

Level

Easy

Prep

5 min

Servings

16 servings, 2 tablespoons each

This delicious snack takes only minutes to prepare. Try this pumpkin hummus coupled with warm pita bread or crisp vegetables and you're sure to fall in love with this creamy dip, perfect for both snacking and entertaining.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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1 can (15.5 ounces) chickpeas or garbanzo beans, rinsed and drained
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3/4 cup LIBBY'S® 100% Pure Pumpkin
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3 tablespoons lemon juice
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1 tablespoon water
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1 clove garlic, finely chopped
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1/2 teaspoon salt or more to taste
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley

MAKE IT

Step 1

Place chickpeas, pumpkin, lemon juice, water, garlic, salt and pepper into food processor; cover. Blend for 1 minute or until smooth. Additional water, a teaspoon at a time, can be added if a smoother consistency is desired. Stir in parsley. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 2 cups.