Name: Snackin' Pumpkin Hummus
Prep time: 5 s
Total time: 5 s
Yield: 16
Ingredients: 1 can (15.5 ounces) chickpeas or garbanzo beansrinsed and drained; 3/4 cup LIBBY'S® 100% Pure Pumpkin; 3 tablespoons lemon juice; 1 tablespoon water; 1 clove garlicfinely chopped; 1/2 teaspoon salt or more to taste; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

INGREDIENTS

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1 can (15.5 ounces) chickpeas or garbanzo beans, rinsed and drained
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3/4 cup LIBBY'S® 100% Pure Pumpkin
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3 tablespoons lemon juice
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1 tablespoon water
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1 clove garlic, finely chopped
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1/2 teaspoon salt or more to taste
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Place chickpeas, pumpkin, lemon juice, water, garlic, salt and pepper into food processor; cover. Blend for 1 minute or until smooth. Additional water, a teaspoon at a time, can be added if a smoother consistency is desired. Stir in parsley. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 2 cups.