PUMPKIN COOKIES
KEY INGREDIENTS
INGREDIENTS
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 jar (13.4 ounces) specaloos creamy cookie butter
- ●4 ounces light cream cheese (Neufchâtel), at room temperature
- ●1/4 to 1/2 teaspoon ground chipotle pepper
MAKE IT
Step 1
Combine pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.
Step 2
Serve with apple slices, carrots, graham crackers, vanilla wafers or whole-wheat crackers.
TIPS
For a slightly thicker dip, try using 1 cup LIBBY’S® 100% Pure Pumpkin.
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