Name: Specaloos Cookie Butter & Pumpkin Dip
Prep time: 5 s
Total time: 5 s
Yield: 28
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 jar (13.4 ounces) specaloos creamy cookie butter; 4 ounces light cream cheese (Neufchâtel)at room temperature; 1/4 to 1/2 teaspoon ground chipotle pepper

INGREDIENTS

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 jar (13.4 ounces) specaloos creamy cookie butter
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4 ounces light cream cheese (Neufchâtel), at room temperature
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1/4 to 1/2 teaspoon ground chipotle pepper

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.