Specaloos Cookie Butter & Pumpkin Dip
28 servings, 2 tablespoons each
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 jar (13.4 ounces) specaloos creamy cookie butter
- 4 ounces light cream cheese (Neufchâtel), at room temperature
- 1/4 to 1/2 teaspoon ground chipotle pepper
Combine pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.
Serve with apple slices, carrots, graham crackers, vanilla wafers or whole-wheat crackers.