Cake

Polka Dot Pumpkin Cupcakes

LIBBY'S®
Polka Dot Pumpkin Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
18 cupcakes

Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.

Polka Dot Pumpkin Cupcakes by LIBBY'S® invite a festive touch with their blend of flavors and textures. These delightful cupcakes are easy to make, perfect for anyone looking to enjoy a quick baking session in just under an hour. Each bite offers a satisfying mix of LIBBY'S® 100% Pure Pumpkin and a generous sprinkle of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, creating a delectable treat that stands out without the need for frosting.

Great for all dessert lovers, these cupcakes are versatile enough to serve any occasion, from casual family gatherings to more festive events. The inclusion of pure pumpkin adds a rich, moist texture, while the semi-sweet chocolate chips bring a hint of cocoa goodness. Whether you're a pumpkin cake enthusiast or simply in search of an easy recipe for cupcakes, the Polka Dot Pumpkin Cupcakes are a delightful choice guaranteed to please.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Grease or paper-line 18 muffin cups.

Step 2

Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.

Step 3

Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

INGREDIENTS

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