Cake

Polka Dot Pumpkin Cupcakes

Name: Polka Dot Pumpkin Cupcakes
Prep time: 15 s
Cook time: 25 s
Total time: 50 s
Yield: 18
Ingredients: 1/2 cup (4 ounces) cream cheeseat room temperature; 1 large egg; 2 tablespoons granulated sugar; 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 package (16 ounces) pound cake mix; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup water; 2 large eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda

LIBBY'S®

Level

Easy

Prep

15 min

Cook

25 min

Servings

18 cupcakes

Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.

KEY INGREDIENTS

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE®

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

SAVED

SAVE

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

●
1/2 cup (4 ounces) cream cheese, at room temperature
●
1 large egg
●
2 tablespoons granulated sugar
●

2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
1 package (16 ounces) pound cake mix
●

1 cup LIBBY'S® 100% Pure Pumpkin
●
1/3 cup water
●
2 large eggs
●
2 teaspoons pumpkin pie spice
●
1 teaspoon baking soda

MAKE IT

Step 1

Preheat oven to 325° F. Grease or paper-line 18 muffin cups.

Step 2

Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.

Step 3

Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.