Cake
KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup (4 ounces) cream cheese, at room temperature
- ●1 large egg
- ●2 tablespoons granulated sugar
- ●2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●1 package (16 ounces) pound cake mix
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●1/3 cup water
- ●2 large eggs
- ●2 teaspoons pumpkin pie spice
- ●1 teaspoon baking soda
MAKE IT
Step 1
Preheat oven to 325° F. Grease or paper-line 18 muffin cups.
Step 2
Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.
Step 3
Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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