Cake
Cake
Libby - Heart Outline

Polka Dot Pumpkin Cupcakes

LIBBY'S®
Polka Dot Pumpkin Cupcakes
Level
Easy
Prep 
15 min
Cook 
25 min
Servings
18 cupcakes
  • Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Grease or paper-line 18 muffin cups.

Step 2

Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.

Step 3

Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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