Name: Polka Dot Pumpkin Cupcakes
Prep time: 15 s
Cook time: 25 s
Total time: 50 s
Yield: 18
Ingredients: 1/2 cup (4 ounces) cream cheeseat room temperature; 1 large egg; 2 tablespoons granulated sugar; 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 package (16 ounces) pound cake mix; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup water; 2 large eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda

MAKE IT

Step 1

Preheat oven to 325° F. Grease or paper-line 18 muffin cups.

Step 2

Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.

Step 3

Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.