Pumpkin Butter by LIBBY'S®, smooth pumpkin spread made with Easy Pumpkin Pie Mix, served in a jar with a rustic background.

One-Step Pumpkin Butter

Name: One-Step Pumpkin Butter
Prep time: 5 s
Cook time: 40 s
Total time: 105 s
Yield: 40

LIBBY'S®

Level

Easy

Prep

5 min

Cook

40 min

Servings

40 servings (1 tablespoon per serving)

Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

One-Step Pumpkin Butter by LIBBY'S® is the ultimate autumn treat that brings a rich, spiced sweetness to your table. This simple yet flavorful spread is crafted with LIBBY'S® Easy Pumpkin Pie Mix, making it incredibly easy to prepare and perfect for pairing with your favorite breakfast treats. The velvety texture of this pumpkin butter melts effortlessly on warm, freshly baked biscuits or muffins, creating a cozy, delectable experience with every bite.

The unique blend of spices in the LIBBY'S® Easy Pumpkin Pie Mix adds a comforting aroma and taste, reminiscent of a classic pumpkin pie, but in a creamy, spreadable form. Enjoy the essence of pumpkin pie with pumpkin butter as it wonderfully complements the flavors of your morning pastries. Whether you’re hosting a fall brunch or looking for a simple, sweet addition to your breakfasts, One-Step Pumpkin Butter will not disappoint.

Perfect for those who appreciate easy recipes that are also delicious, this spread will soon become a staple in your autumn cooking repertoire. Just imagine the delight in spreading this luscious pumpkin butter on your homemade biscuits on a crisp fall morning.

INGREDIENTS

●

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

MAKE IT

Step 1

Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.