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One-Step Pumpkin Butter

Level
Easy
Prep
5 minutes
Cook
40 minutes
Servings
40 servings (1 tablespoon per serving)
  • Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
INGREDIENTS
MAKE IT
Step 1
Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.
Step 2
Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.
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