DESSERTS
DESSERTS

One-Step Pumpkin Butter

LIBBY'S®
One-Step Pumpkin Butter
Level
Easy
Prep 
5 min
Cook 
40 min
Servings
40 servings (1 tablespoon per serving)
  • Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

MAKE IT

Step 1

Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

Step 2

Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

TIPS

NOTE:

For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

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