One-Step Pumpkin Butter
40 servings (1 tablespoon per serving)
- Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.
Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.