DESSERTS

One-Step Pumpkin Butter

LIBBY'S®
One-Step Pumpkin Butter
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
40 servings (1 tablespoon per serving)
Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

MAKE IT

Step 1

Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

Step 2

Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

NOTE:

For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

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