Desserts
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.
Step 2
Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.
