DESSERTS

One-Step Pumpkin Butter

Level

Easy

Prep

5 minutes

Cook

40 minutes

Servings

40 servings (1 tablespoon per serving)

Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

KEY INGREDIENTS

PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

INGREDIENTS

●

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix

MAKE IT

Step 1

Empty pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

Step 2

Serve with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

NOTE:

For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

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