Breads
Breads

Old-Fashioned Pumpkin Nut Loaf

LIBBY'S®
Old-Fashioned Pumpkin Nut Loaf
Level
Easy
Prep 
10 min
Cook 
1 hr 20 min
Servings
12 servings (1 loaf)
  • This Old-Fashioned Pumpkin Nut Loaf makes a great gift or a holiday bread to impress your guests.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.

Step 2

Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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