Breads

Old-Fashioned Pumpkin Nut Loaf Bread

Name: Old-Fashioned Pumpkin Nut Loaf Bread
Prep time: 20 s
Cook time: 65 s
Total time: 115 s
Yield: 12
Ingredients: Nonstick cooking spray; 2 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 large egg; 1 large egg white; 1 tablespoon vegetable oil; 1/4 cup chopped nuts

LIBBY'S®

Level

Easy

Prep

20 min

Cook

1 hr 5 min

Servings

12 servings

Old-Fashioned Pumpkin Nut Loaf Bread is great for gift giving, too! Evaporated milk and nuts add great flavors to this easy-to-make recipe.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

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Nonstick cooking spray
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2 cups all-purpose flour
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2 teaspoons pumpkin pie spice
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2 teaspoons baking powder
●
1 teaspoon salt
●
1/2 teaspoon baking soda
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1/2 cup granulated sugar
●
1/2 cup packed brown sugar
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1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
1 large egg
●
1 large egg white
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1 tablespoon vegetable oil
●
1/4 cup chopped nuts

MAKE IT

Step 1

Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.

Step 2

Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.