Breads

Oh-So-Good Pumpkin Granola Muffins

LIBBY'S®
Oh-So-Good Pumpkin Granola Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
24 muffins (2 dozen)

Completely delicious Pumpkin Granola Muffins are made with whole wheat flour and granola with raisins. This hearty treat gets a tasty topping when crushed granola, sesame seeds or flax seeds are sprinkled on top before baking.

Oh-So-Good Pumpkin Granola Muffins from LIBBY'S® are a perfect blend of comfort and flavor. These muffins are made with whole wheat flour and are generously packed with crunch and sweetness from granola with raisins. Each bite delivers a warm and satisfying experience, rounded off by a delightful topping of crushed granola, sesame seeds, or flax seeds.

This recipe uses LIBBY'S® Easy Pumpkin Pie Mix to ensure a rich and moist texture in every muffin. Ideal for all occasions, whether you're looking for a quick breakfast, a midday snack, or a tasty brunch option, these muffins fit effortlessly into any meal plan. Quick and easy to prepare, these Oh-So-Good Pumpkin Granola Muffins are not just a treat for your taste buds, but also a convenient choice for your busy schedule.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Preheat oven to 400° F. Paper-line 24 muffin cups and spray with non-stick cooking spray or spray 24 muffin cups.

Step 2

Combine all-purpose and whole-wheat flours, sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl. Stir in granola. Add pumpkin pie mix, egg substitute and oil in another large bowl. Pour pumpkin mixture into flour mixture; stir until just moistened. Spoon batter into prepared muffin cups. Sprinkle each with crushed granola.

Step 3

Bake for 15 to 17 minutes or until wooden pick inserted in centers comes out clean. Remove from pans to wire rack; cool slightly. Serve warm or cool to room temperature and place in airtight container.

FOR OH-SO-GOOD PUMPKIN GRANOLA LOAVES:

Preheat oven to 350° F. Spoon batter into two greased 9 x 5-inch loaf pans. Sprinkle with crushed granola. Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

INGREDIENTS

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