Breakfast
Nutty Pumpkin Waffles
Breakfast
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Nutty Pumpkin Waffles
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
8 servings
Nutty Pumpkin Waffles are chock full of nuts and a must-bake for the holidays. Moist and light, they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce, and perfect for brunch or lunch too!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin, divided
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup chopped nuts
  • 1 cup maple syrup
MAKE IT
Step 1
Combine flour, sugar, cornstarch, baking powder, 2 teaspoons cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and 1/2 cup pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
Step 2
Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts.
Step 3
Heat maple syrup, remaining 3/4 cup pumpkin, and remaining 1/4 teaspoon ground cinnamon in small saucepan until warm. Serve sauce with Nutty Pumpkin Waffles.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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