Breakfast
Breakfast
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Pumpkin Pancakes
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
8 servings
  • Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a special breakfast.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Step 2
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
Step 3
Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm.
Step 4
Serve pancakes with pumpkin maple sauce and nuts.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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