Name: Pumpkin Pancakes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 tablespoons packed brown sugar; 1 tablespoon baking powder; 1 1/4 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk (Or substitute with equal amount Lactose-Free or Almond Cooking Milk); 1 3/4 cups LIBBY'S® 100% Pure Pumpkindivided; 1/4 cup water; 1 large egg; 2 tablespoons vegetable oil; 1 cup maple syrup; 1/4 teaspoon ground cinnamon or pumpkin pie spice; Chopped nuts (optional)

MAKE IT

Step 1

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

Step 2

Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.