BREAKFAST
BREAKFAST

Pumpkin Pancakes

LIBBY'S®
Pumpkin Pancakes
Level
Easy
Prep 
15 min
Cook 
20 min
Servings
8 servings
  • Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a special breakfast.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

Step 2

Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.

Step 3

Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm.

Step 4

Serve pancakes with pumpkin maple sauce and nuts.

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